KITCHEN COLLECTIVE

Connecting people to food.

Our kitchen connects people to unique food experiences. These unique experiences arise from our access to incredible food, our belief in the congregative power of dining and the ongoing effort to balance evolution and consistency. We’ve created a space for people to gather and eat. While the chefs and cuisine change nightly the ability to break bread with neighbors is available every time we open for service. We combine food with art, music, film and community. Through this programming conversations spring up. We invite you to dine with us and to join in the dialog.

Collective? Yes. The food, the recipes, the concepts and the ideas that come from our kitchen come from a group of chefs. Some of the chefs cook often, some grace us with their presence just once. Some of the chefs are classically trained, some self-taught in their kitchen at home.

Sunday: Champagne Brunch

brunch
Menu

Eggs Benedict  Breakfast Sandwich on Homemade Biscuits $12.00 with poached eggs, ham, and hollandaise

Po Boy Breakfast Sandwich $13.00 roast beef, french fries, fried egg on homemade po’boy bread

Creamy Cheese Grits topped with a Fried Egg $8.00

Chicken & Biscuits $9.00 homemade biscuits smothered in chicken gravy

Berry Cobbler $5 topped with fresh whipped cream 

Sides

Bacon $3.00

Cajun Potatoes $3.00

Add Egg $1.00

BRUNCH DRINK SPECIALS:

$2 Champagne
Grapefruit Mimosas
Champagne Sangria
Bloody Mary Bar (customize your own! including choice of infused vodka)

ABOUT

Bringing it back to a day where the DJ was the preacher and the turn table was the pulpit. Fresh food and fresher tunes. Surprise DJ and band appearances. $2 Champagne and a Bloody Mary Bar. 9am till the party stops. If no one is here at 3 we close up shop.

Big Easy Monday

BigEasy
Menu

Fritters $5.00

Gumbo $10.00

Po’boy OR New Orleans Entree of the Day $13.00

Red Beans and Rice $5.00 w/ Beer $8.00

Cobbler $5.00

ABOUT

Every Monday dinner service takes you down south. Ease into ArtsRiot for some slow cooked red beans and rice…a traditional Nawlins’ working man’s meal accompanied by a menu serving New Orleans classics.

Tuesday Tacos

Screen Shot 2014-05-04 at 12.26.37 PM
Menu

FISH TACO: Beer Battered Talapia on Corn Tortilla with Lettuce, Cabbage, Salsa and Lime Cream                               $6.50 each/2 for $12.00

HUEVOS RANCHEROS:  Two Over Easy Eggs on a Fried Masa Cake and Refried Beans with Salsas, Cheese, Lime Cream and Avocado  $9.00/ $13.00 with beef, chicken or roasted poblanos

GORDITA: Beef, Chicken or Poblano on Crispy Fried Masa Cake with Refried Beans, Cheese, Salsas, Avocado and Lime Cream  $13.00

CRISPY TACO: Beef, Chicken or Poblano Chile  with Refried Beans, Salsa, Cheese  $2.75 each

ABOUT

A lot of places try to put their twist on the taco. And many of us leave these joints wondering why they didn’t just hit us with the simple delicious & affordable taco found in so many other parts of the country. Corn tortilla, a little meat, a little veg, a little cilantro. Believe us we agree. Then we had Tommy’s deep fried tacos. Save your taco craving for Tuesday, we’ll put the hot sauce in your beer, you’ll get it.

Malaysian Wednesday

Soup
Hawker Stall (Malaysian/Pan-Asian)

Fried curried chickpeas– 5.00

Curry of the Day– revolving cast of curries from around Malaysia, including kari ayam, South Indian Fish Curry, and Beef Rendang. (Ask your server!)–7.00

Roti Jala & Curry: lacy coconut-turmeric crepes with a side of Malaysian curry of the day– 8.00

Vegetable sambal: veg. of the day, stir fried in sambal belachan (shrimp/chili/lime sauce)–7.00

Inche Kabin: nonya styled fried chicken with worcestershire/lime/mustard sauce–8.oo

Coconut-Pandan scented rice– 3.00

Ice Cream–5.00

ABOUT

Jeremy Bernozzi: “After traveling around Asia extensively, and spending a year teaching in Chengdu, China,  I became a convert of Asian food culture–and particularly, the mind-boggling diverse world of street food. I’m hoping to introduce people to some of the great foods that I’ve encountered around the world, but can’t find back home.”

Thursday BBQ Night

Screen Shot 2014-04-28 at 12.33.00 PM
Menu
Cheddar Hushpuppies – $5.00
Fried cornbread nuggets with cheese and our spice rub with buttermilk dressing.
Ice Burge Wedge Salad – $5.50
Crispy lettuce, tomato, green onion, blue cheese, and a warm bacon dressing.
Smoked Pork BBQ Plate – $15
Classic slow smoked pulled pork with our BBQ sauce, Carolina slaw, pickles, and corn bread with a choice of two of today’s sides.
Organic BBQ Chicken – $15
Smoked and grilled on the bone, glazed in our BBQ sauce with Carolina slaw, pickles, and cornbread & two of today’s sides.
A la Care Sides   $3
Peanut Butter and Bacon Brownie  $5
ABOUT

Ok, we didn’t believe Brian was from up north either. It doesn’t change the fact that barbecue is in his blood. Check ArtsRiot out on Thursdays for BBQ Night!

Friday: TRUCK STOP

SummerPreview5-2
Our Friday Night Chef, George Lambertson, moves outside…it’s Truck Stop Season!

 

ABOUT

Burlington’s Food Truck Rally from 5pm-10pm with the Truck Stop Bandstand concert series presented by Signal Kitchen starting at 8pm inside.

FEATURING

Kevin and Tara met in New Orleans where they loved, lived, worked and cooked for 10 years. Transplanted to Burlington they have worked in well known establishments, Bluebird Tavern and Hen of the Wood.
Handmade food is run by Tommy Winrock. He's been cooking up dishes from around the world for 20 years. Always handmade from scratch! Recipes that are tried and true!
Jeremy Bernozzi: ``After traveling around Asia extensively, and spending a year teaching in Chengdu, China, I'm hoping to serve and introduce of the great foods that I've encountered across the world, but can't find in Vermont.``

Andrew Burke: ``Born and raised in Burlington, having graduated from the Culinary Institute of America and Cornell's School of Hotel Administration, I've worked across the country and across the food industry with everyone from Cornell Cooperative Extension, to the ChefStable Group in Oregon, and most recently at Misery Loves Co. I returned home to Vermont to continue exploring my love of local foods while having fun and incorporating the Japanese sense of balance.``

``It’s hard to believe we’ve been food trucking for four years now. There has been rain, wind, bugs, Mothra, and some folks so crazy it was like looking in a mirror – and that was a good day. The greatest joy has been bringing our Southern flavors to you good people of the North. So before I get choked up with emotion or sap, you best come see what I’m talking about.`` - Brian

Brian Stefan, owner of the infamous Southern Smoke food truck, continually brings the best flavors of the south to the good people of the north. Learn more about Brian and his creations here:

Southernsmokefoods.com, fireandknives.wordpress.com

George an original South Ender has 20+ years of culinary experience, including local favorites; Smokejacks, Pistou and Kitchen Table Bistro. He and his team focus is on traditional classics with a 400 Pine twist. They pride themselves on their relationships with local farmers, producers and growers. 400 Pine looks forward to inviting guest chefs to come cook in the ArtsRiot kitchen. It’s Friday! Come on down to ArtsRiot and check us out!!
Every Saturday we save especially for a fun weekend food surprise. The chefs come from near and far. The cuisine spans the globe. The experience is always unique and often times coincides with a themed event, live performance or art exhibit.

KITCHEN EVENTS

Jul
25
Fri
ARTSRIOT TRUCK STOP @ ArtsRiot
Jul 25 @ 5:00 pm – 10:00 pm

TS

Every Friday, rain or shine, heat wave or cold snap, we bring you the Truck Stop.  Food trucks of Vermont unite!

Starting at 5PM you can find trucks selling everything from pork belly and barbecue to Malaysian street food and vegan noodles. We try to keep the variety different by rotating trucks, but you will find our fan favorites almost every time- including but definitely not limited to Dolce VT, the Hindquarter, Southern Smoke, Hawker Stall, Bessery’s, Nikos Soulvaki, Phantom Food Truck, and Wooden Spoon Bistro.

And, of course, our bars are hopping! Outside in the main Truck Stop bar sponsored by Fiddlehead Brewing, we offer Fiddlehead IPA, specialty Fiddlehead brews, Citizen Cider, and wine.  Inside are normal full bar is open- and our frozen mojitos there have been quite popular!

We are building our outdoor music offerings from local dj’s to live bands.  And, if you are hungry for some bigger acts- we now host the Truck Stop Bandstand with our pals from Signal Kitchen. Starting around 8PM we host local and national acts inside our performance art space!

The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!

Jul
26
Sat
ARTSRIOT TRUCK STOP- MONTPELIER @ Parking Lot behind Positive Pie, near corner of state and main
Jul 26 @ 4:30 pm – 9:30 pm
ARTruckMontyFBEvery Saturday from July 12- Aug 2 (and possibly beyond if you all love it!), rain or shine, heat wave or cold snap, we bring you the Truck Stop. Food trucks of Vermont unite!Starting at 4:30PM you can find trucks selling everything from barbecue to fish tacos. We try to keep the variety different by rotating trucks, but you will always find high quality and diverse food from a set of renegade chefs!


And, of course, our bar will be fully stocked with Fiddlehead Brewing, Citizen Cider, and wine. 

We are inviting artisans and crafts people to join the fun and share their wares also- including some musical artisans playing some tunes. Don’t forget to check out some great after parties with local venues afterwards!
The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!

Sponsored in part by Vermont Tourism, take a vacation in VT,  and Fiddlehead Brewing!

 
Jul
27
Sun
BIKEABLE FEAST @ ArtsRiot
Jul 27 @ 3:00 pm – 9:00 pm

BIKEABLE

We will bike up our local food chain!

First, we’ll meet up at ArtsRiot where we will make sure everyone is equipped, ready, and informed about our ride. Local Motion will be there to offer ride tips, inflate tires, and talk about biking around urban Burlington and Winooski.  Then, we will ride to visit our 5 local food hero sites. After spending time meeting the places and the faces behind our local food (and get some tasty samples along the way), we will return to ArtsRiot to share a meal sourced from the local food heroes we just visited.

For this ride, our local heroes are Scout & Co., Digger’s Mirth Collective Farm, Guild Commissary, Barrio Bakery, and Queen City Brewery.

The ride, samples, dinner and a pint all together costs only $65! Kids $25! Spaces will be limited! Get tickets here.

The menu for our celebratory after-ride dinner:

Barrio Bakery’s Foccaccio and olive oil
Farmer’s salad from Digger’s Mirth
Guild Commissary’s skirt steak with frites from Digger’s Mirth, served with Barrio Bakery bread.
Guild Commissary’s chicken thighs with veggies from Digger’s Mirth, served with Barrio Bakery bread.
Assorted tarts from Barrio Bakery with Scout & Co. signature ice cream, served with Scout & Co. coffee.

Jul
28
Mon
Art Mosh: A Get Up In It Community Arts Meetup @ ArtsRIot
Jul 28 @ 6:00 pm – 8:00 pm
Art Mosh: A Get Up In It Community Arts Meetup @ ArtsRIot | Burlington | Vermont | United States
Artists, musicians, performers, & presenters — Join your neighbors for a night of sharing where you think Vermont might be headed with the arts, and how resources and policies that affect the arts might be improved. It’s a casual opportunity to meet other creative people who live and love the arts and ‘shop talk’ about a topic that everyone cares about. It’s a community meetup – free, all-ages, and open to everyone!
Community-builders Big Heavy World, New City Galerie, and Arts Riot want your advice for where to steer their energies and focus as they try to make Vermont a better place for music, theater, the visual arts, and everything in-between. They’ll learn from you how government arts policies could improve, what community-wide resources need building, and how to serve artists of all kinds equitably throughout the state. Volunteers will help share your thoughts via the public forum at bigheavyworld.com so all Vermonters can join the conversation.
Enjoy locally-made beverages and cuisine from the Arts Riot kitchen while hanging with new and old friends. Art Mosh is co-presented by Big Heavy World, New City Galerie, and Arts Riot with support from 105.9FM The Radiator.
For more information, visit bigheavyworld.com or http://newcitygalerie.org/ or contact info@bigheavyworld.com(802) 865-1140. The event is all-ages, free, and accessible
Aug
1
Fri
ARTSRIOT TRUCK STOP @ ArtsRiot
Aug 1 @ 5:00 pm – 10:00 pm

TS

Every Friday, rain or shine, heat wave or cold snap, we bring you the Truck Stop.  Food trucks of Vermont unite!

Starting at 5PM you can find trucks selling everything from pork belly and barbecue to Malaysian street food and vegan noodles. We try to keep the variety different by rotating trucks, but you will find our fan favorites almost every time- including but definitely not limited to Dolce VT, the Hindquarter, Southern Smoke, Hawker Stall, Bessery’s, Nikos Soulvaki, Phantom Food Truck, and Wooden Spoon Bistro.

And, of course, our bars are hopping! Outside in the main Truck Stop bar sponsored by Fiddlehead Brewing, we offer Fiddlehead IPA, specialty Fiddlehead brews, Citizen Cider, and wine.  Inside are normal full bar is open- and our frozen mojitos there have been quite popular!

We are building our outdoor music offerings from local dj’s to live bands.  And, if you are hungry for some bigger acts- we now host the Truck Stop Bandstand with our pals from Signal Kitchen. Starting around 8PM we host local and national acts inside our performance art space!

The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!

Aug
2
Sat
ARTSRIOT TRUCK STOP- MONTPELIER @ Parking Lot behind Positive Pie, near corner of state and main
Aug 2 @ 4:30 pm – 9:30 pm
ARTruckMontyFBEvery Saturday from July 12- Aug 2 (and possibly beyond if you all love it!), rain or shine, heat wave or cold snap, we bring you the Truck Stop. Food trucks of Vermont unite!Starting at 4:30PM you can find trucks selling everything from barbecue to fish tacos. We try to keep the variety different by rotating trucks, but you will always find high quality and diverse food from a set of renegade chefs!


And, of course, our bar will be fully stocked with Fiddlehead Brewing, Citizen Cider, and wine. 

We are inviting artisans and crafts people to join the fun and share their wares also- including some musical artisans playing some tunes. Don’t forget to check out some great after parties with local venues afterwards!
The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!

Sponsored in part by Vermont Tourism, take a vacation in VT,  and Fiddlehead Brewing!

 
Aug
8
Fri
ARTSRIOT TRUCK STOP @ ArtsRiot
Aug 8 @ 5:00 pm – 10:00 pm

TS

Every Friday, rain or shine, heat wave or cold snap, we bring you the Truck Stop.  Food trucks of Vermont unite!

Starting at 5PM you can find trucks selling everything from pork belly and barbecue to Malaysian street food and vegan noodles. We try to keep the variety different by rotating trucks, but you will find our fan favorites almost every time- including but definitely not limited to Dolce VT, the Hindquarter, Southern Smoke, Hawker Stall, Bessery’s, Nikos Soulvaki, Phantom Food Truck, and Wooden Spoon Bistro.

And, of course, our bars are hopping! Outside in the main Truck Stop bar sponsored by Fiddlehead Brewing, we offer Fiddlehead IPA, specialty Fiddlehead brews, Citizen Cider, and wine.  Inside are normal full bar is open- and our frozen mojitos there have been quite popular!

We are building our outdoor music offerings from local dj’s to live bands.  And, if you are hungry for some bigger acts- we now host the Truck Stop Bandstand with our pals from Signal Kitchen. Starting around 8PM we host local and national acts inside our performance art space!

The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!

Aug
15
Fri
ARTSRIOT TRUCK STOP @ ArtsRiot
Aug 15 @ 5:00 pm – 10:00 pm

TS

Every Friday, rain or shine, heat wave or cold snap, we bring you the Truck Stop.  Food trucks of Vermont unite!

Starting at 5PM you can find trucks selling everything from pork belly and barbecue to Malaysian street food and vegan noodles. We try to keep the variety different by rotating trucks, but you will find our fan favorites almost every time- including but definitely not limited to Dolce VT, the Hindquarter, Southern Smoke, Hawker Stall, Bessery’s, Nikos Soulvaki, Phantom Food Truck, and Wooden Spoon Bistro.

And, of course, our bars are hopping! Outside in the main Truck Stop bar sponsored by Fiddlehead Brewing, we offer Fiddlehead IPA, specialty Fiddlehead brews, Citizen Cider, and wine.  Inside are normal full bar is open- and our frozen mojitos there have been quite popular!

We are building our outdoor music offerings from local dj’s to live bands.  And, if you are hungry for some bigger acts- we now host the Truck Stop Bandstand with our pals from Signal Kitchen. Starting around 8PM we host local and national acts inside our performance art space!

The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!

Aug
22
Fri
ARTSRIOT TRUCK STOP @ ArtsRiot
Aug 22 @ 5:00 pm – 10:00 pm

TS

Every Friday, rain or shine, heat wave or cold snap, we bring you the Truck Stop.  Food trucks of Vermont unite!

Starting at 5PM you can find trucks selling everything from pork belly and barbecue to Malaysian street food and vegan noodles. We try to keep the variety different by rotating trucks, but you will find our fan favorites almost every time- including but definitely not limited to Dolce VT, the Hindquarter, Southern Smoke, Hawker Stall, Bessery’s, Nikos Soulvaki, Phantom Food Truck, and Wooden Spoon Bistro.

And, of course, our bars are hopping! Outside in the main Truck Stop bar sponsored by Fiddlehead Brewing, we offer Fiddlehead IPA, specialty Fiddlehead brews, Citizen Cider, and wine.  Inside are normal full bar is open- and our frozen mojitos there have been quite popular!

We are building our outdoor music offerings from local dj’s to live bands.  And, if you are hungry for some bigger acts- we now host the Truck Stop Bandstand with our pals from Signal Kitchen. Starting around 8PM we host local and national acts inside our performance art space!

The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!

Aug
29
Fri
ARTSRIOT TRUCK STOP @ ArtsRiot
Aug 29 @ 5:00 pm – 10:00 pm

TS

Every Friday, rain or shine, heat wave or cold snap, we bring you the Truck Stop.  Food trucks of Vermont unite!

Starting at 5PM you can find trucks selling everything from pork belly and barbecue to Malaysian street food and vegan noodles. We try to keep the variety different by rotating trucks, but you will find our fan favorites almost every time- including but definitely not limited to Dolce VT, the Hindquarter, Southern Smoke, Hawker Stall, Bessery’s, Nikos Soulvaki, Phantom Food Truck, and Wooden Spoon Bistro.

And, of course, our bars are hopping! Outside in the main Truck Stop bar sponsored by Fiddlehead Brewing, we offer Fiddlehead IPA, specialty Fiddlehead brews, Citizen Cider, and wine.  Inside are normal full bar is open- and our frozen mojitos there have been quite popular!

We are building our outdoor music offerings from local dj’s to live bands.  And, if you are hungry for some bigger acts- we now host the Truck Stop Bandstand with our pals from Signal Kitchen. Starting around 8PM we host local and national acts inside our performance art space!

The Truck Stop is always free. Come eat, drink, meet your neighbors,and enjoy!