6 chefs. 6 nights. 1 Kitchen. Every week.
Our kitchen is an incubator for the best new chefs in Vermont. Try anything from juicy smoked bbq to oysters to house made ramen. Every chef is talented. Every chef is different. Stay tuned for extended hours later this winter/spring AND for a 7th chef to join the collective! Check out this week’s menu below and feel free to call with any questions. 802.540.0406