Our kitchen is an incubator for the best new chefs in Vermont. Try anything from juicy smoked bbq to oysters to house made ramen. Every chef is talented. Every chef is different. Stay tuned for extended hours later this winter/spring AND for a 7th chef to join the collective!
6 chefs. 6 nights. 1 Kitchen. Every week.
Check out this week’s menu below and feel free to call with any questions. 802.540.0406
MONDAY, Big Easy Monday…Lundi Gras Rollerderby Funraiser!
Kevin and Tara Norrell
Until Next Time Catering presents Big Easy Mondays
Cajun food made with love from two people who lived and loved New Orleans.
Fried Catfish and Grit Cakes
Roast Beef French Fry Po’boy
Red Beans & Rice w/a beer for $8
Brian Stefan will be standing in for Jeff Egan whilst he is busy fighting Magneto and Mothra on the surface of the moon
Crab and Sweet Pea Cornpone - Crispy cornbread sticks filled with crab meat and peas, backed in a 100 year old cast iron pan $6
Wedge Salad – Ice burg crunch, with charred green onion ranch, bacon, and crumbled blue cheese $5
Roast Chicken Dinner – half or whole roasted chicken with gravy, pineapple chutney, green veggies, and sweet potato hash
Half for one person – $12 or $15 with salad
Whole for two folks – $18 or $25 with two salads
THE HAWKER STALL: MALAY & NONYA FOOD
Let’s face it: spring is never coming. We could all be good local-vores and polish of the last of the jarred beets and parsnips, and chug maple syrup. Or, you can come eat Malaysian treats and pretend we’re somewhere warm.
Beef Rendang — stewed beef curry with, lime leaves, toasted coconut 8.00
Nonya Stewed Ribs – “nonya” style pork ribs stewed in tamarind and taucheo (fermented soy beans) and sambal belachan 7.00
Taufu Goreng – fried tofu pockets with bean sprouts, cucumbers, creamy peanut sambal 7.00
Achar – tangy mixed vegetable/fresh turmeric pickle with peanuts and sesame 5.00
NASI KERABU COMBO – any of the 3 proteins (beef, pork, tofu) with steamed blue rice, salted egg, keropok, coconut sambal, toasted kerisik (dried coconut, tamarind, and flaked grilled fish “relish”), ulam (shredded herbs and long beans)
Pulut Hitam – black rice stewed in pandan and gula malacca (palm sugar), topped with coconut cream and fresh mango 4.00
w/Kaya Ice Cream – 5.00
This winter it’s all about good hardy dishes to warm you body and soul. Expect to see long braises from around the world, as well as those curls of smoke rising from the pit. Hope we see you there.
Cornbread Pizza Night!
The dough is of VT cornmeal and buttermilk kneaded with yeast and flour. Slightly crispy and browned with several flavor combinations. Breads can satisfy 2 – 3 folks.
- Caribbean spiced pork and rib meat with tomatoes, goat and Jack cheese, green onion, and a spicy pineapple relish to finish $15
- Veggie bread, with a base of Creole sauce, with tomatoes and several vegetables along with goat and Jack cheese $12
- The Creole King, with Creole sauce base, smoked pork and rib meat, braised greens, tomatoes, pickles, and goat and Jack cheese $15
Black bean and ham soup with goat cheese and spiced cornbread knots $6
- $7 Corn Bisque, Starbird Smoked Salmon, Dill
- $8 Egg Toast, Roasted Mushrooms, VT Blue Cheese, Sherry
- $11 Chicken Hot Pocket, Jicima, Cilantro
- $13 Goat Ragu, House Made Pappardelle, Kefir Cheese
- $9 Hand Ground Burger, Sesame Bun, Special Sauce
- –Add Fries $12
- $5 Steak Fries
400Pine and Southern Smoke are cooking tonight!
a blend of culinary favorites…
NEGRONI. Gin, Campari, Sweet Vermouth. $9
NAWLINS’ LOCAL. Bulleit Rye, Pernod wash, Urban Moonshine bitters, sugar cube, burnt lemon peel- $10
HONEY, BUNNY. Bar Hill Gin, local honey, fresh lemon juice- $12
GIN N JUICE. New Amsterdam gin, Aperol, San Pellegrino Pomelo- $7
MR. BELVEDERE. Bulliet Bourbon, Aperol, Sweet Vermouth- $8
DILLY BEAN. vodka or gin, dry vermouth, house made dilly beans- $
BARNBURNER. Lionshead and whiskey- $
Glenfiddich 12 yr- $16
Oban 14 yr- $18
Lagavulin 16 yr- $16
Kah Tequila Reposado- $16
Fiddlehead IPA- $5
Fiddlehead ArtsRiot Kolsch- $5
Zero Gravity Green State Lager – $6
Zero Gravity Old English Ale- $6
Citizen Cider Unified Press- $6
Sixpoint Apollo- $6
Sixpoint Bengali Tiger- $6
Sixpoint Crisp- $6
Sixpoint Sweet Action- $6
Lionshead (16oz) $3
Lunetta Prosecco, Italy – $7
Caposaldo Pinot Grigio, Italy – $26 / $7
Round Hill Chardonnay, Central Coast – $26 / $7
Cakebread Sauvignon Blanc, Napa Valley- 49
Conundrum, California- $45
Line 39 Pinot Noir, Central Coast – $29 / $7
Cakebread Cabernet Sauvignon, California – $30 / $8
Petit Petit Petite Sirah, Lodi- $34
Casarena 505 Malbec, Argentina- $30
The Prisoner, California- $60
Chateau Montelena Cabernet Sauvignon, California- $65
Ozeki “Fancy Dry” (180ml) – $8
Smooth, crisp, dry style with light fruit and a light finish. Served chilled.